Gahahe Burundi

PRODUCER: Gahahe Washing Station
REGION: Gahahe, Kayanza
ELEVATION: 1800 masl
VARIETY: Bourbon
PROCESS: Fully Washed – double fermentation, dried on raised beds
FLAVOR NOTES: Persimmon, Apricot, Peach Blossom, Silky

COFFEE STORY: Close to 900 small landholders deliver their Bourbon coffee cherries to the Gahahe Station in Kayanza. The coffee undergoes a double fermentation that produces an exceptionally clear profile. This, along with meticulous sorting and drying, produces an exceedingly uniform cup with focused flavors and a clear finish.