Decaf Sumatra

Tasting Profile

Scale: 1 = lightest roast/body/acid • 5 = darkest/heaviest/most

Flavor Notes: raisin, caramel, complex

Origin: Sumatra, Indonesia  |  Region: Mandheling  |  Process: Wet Hulled

We are drawn to the distinct flavor profiles of Indonesian coffee. This checks all the boxes for things that we like about the Sumatra profile - sweet, earthy and complex. The gentle water decaffeination processing method preserves the origin character.