Wasa Honey Ethiopia

PRODUCER: Wasa Washing Station
REGION: Bursa, Sidama
ELEVATION: 2100-2300 masl
VARIETY: Local Landraces
PROCESS: Honey: 36hr underwater fermentation, dried on raised beds
FLAVOR NOTES: Wildflower honey, lemon/lime, pluot, nectarous 

COFFEE STORY: Hailing from the famed region of Sidama, this honey-process coffee offers a unique sensory experience…combining the clean floral and citrus aspects of a washed Ethiopian coffee but with more juiciness and sweetness than you’d find from most washed coffees. The complexity and flavor separation you look for in a great washed coffee are not compromised either (which is all too often the case) so you do get the best of both approaches with this coffee.