TRIPLE DOUBLE

Tasting Notes: Strawberry, cherry, & lime

Location: Andes, Antioquia, Colombia

Altitude: 1800 - 2000 masl

Variety: Castillo, Colombia and Caturra

Process: Natural

Roast Level: Light to Medium

Recommended Brew: Pour-over, drip, or AeroPress

About the Coffee:

The Triple Double: The Triple Double is an extension of our . The Triple Double is a new coffee that packs Triple the flavor and double the purpose. This coffee is the latest Development Lot by Unblended Coffee, a collaboration lot that is a risk-free avenue to develop the profiles of young coffee producers. This is one of those coffees that creates more purpose and fosters collaborations between producers, consumers, and roasters like ourselves.