Costa Rica La Minita Tarrazu

MAPLE | CARAMEL | ORANGE ZEST

These 100% sun-dried coffee beans feature bright acidity and luscious body that combine for perfect balance and illuminate flavors of maple and freshly squeezed orange juice. This coffee is sweet and rewarding, with a crystal clean finish.

• • Region: Bustamante, Tarrazu Valley

  • Processing method: Washed

  • Variety: Caturra, Catuai, Hybrido Tica

CUP CHARACTERISTICS:

The cup is perfectly balanced and delectably sweet. We find flavors of orange zest, caramel, and maple syrup, with a clean and refreshing finish. The coffee is suited as an all-day drinker and pairs nicely with nearly any food.